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Food Trucking 101 – 8 Week Series (In-Person)
April 23, 2024 @ 2:00 pm - 4:00 pm EDT
ARE YOU READY TO BE A FOOD TRUCKER?
FOOD TRUCKING 101
A Complete Course for Start-Up Food Truckers
Ever thought about starting a food truck? Our Food Trucking 101 gives you a roadmap on how to navigate start-up phase including costs, legal requirements, and best practices for aspiring operators.
Food Trucking 101 is an 8 week course that gives those thinking about starting a mobile food business a complete understanding of the industry and the steps needed to get a mobile food business off the ground.
The course is held one-night per week from 6:00pm – 8: 00pm over an eight week period. Those who complete 6 of the 8 classes will receive a certificate of completion.
Program Curriculum:
– 03/26/2024 – Overview of the Food Truck 101
– 04/02/2024 – The Business Plan and Your Startup Strategy – Part I
– 04/09/2024 – What’s Your Flavor? Deciding Your Concept and Menu
– 04/16/2024 – Food Truck Laws, Regulations, Licenses & Inspection (In Person)
– 04/23/2024 – Marketing & Market Analysis
– 04/30/2024 – Food Production & Facilities
– 05/07/2024 – The Business Plan and Your Startup Strategy – Part II
– 05/14/2024 – Laying a Solid Foundation – Bookkeeping, Hiring and Taxes
Related Events
ARE YOU READY TO BE A FOOD TRUCKER?
FOOD TRUCKING 101
A Complete Course for Start-Up Food Truckers
Ever thought about starting a food truck? Our Food Trucking 101 gives you a roadmap on how to navigate start-up phase including costs, legal requirements, and best practices for aspiring operators.
Food Trucking 101 is an 8 week course that gives those thinking about starting a mobile food business a complete understanding of the industry and the steps needed to get a mobile food business off the ground.
The course is held one-night per week from 6:00pm – 8: 00pm over an eight week period. Those who complete 6 of the 8 classes will receive a certificate of completion.
Program Curriculum:
– 03/26/2024 – Overview of the Food Truck 101
– 04/02/2024 – The Business Plan and Your Startup Strategy – Part I
– 04/09/2024 – What’s Your Flavor? Deciding Your Concept and Menu
– 04/16/2024 – Food Truck Laws, Regulations, Licenses & Inspection (In Person)
– 04/23/2024 – Marketing & Market Analysis
– 04/30/2024 – Food Production & Facilities
– 05/07/2024 – The Business Plan and Your Startup Strategy – Part II
– 05/14/2024 – Laying a Solid Foundation – Bookkeeping, Hiring and Taxes
Related Events
ARE YOU READY TO BE A FOOD TRUCKER?
FOOD TRUCKING 101
A Complete Course for Start-Up Food Truckers
Ever thought about starting a food truck? Our Food Trucking 101 gives you a roadmap on how to navigate start-up phase including costs, legal requirements, and best practices for aspiring operators.
Food Trucking 101 is an 8 week course that gives those thinking about starting a mobile food business a complete understanding of the industry and the steps needed to get a mobile food business off the ground.
The course is held one-night per week from 6:00pm – 8: 00pm over an eight week period. Those who complete 6 of the 8 classes will receive a certificate of completion.
Program Curriculum:
– 03/26/2024 – Overview of the Food Truck 101
– 04/02/2024 – The Business Plan and Your Startup Strategy – Part I
– 04/09/2024 – What’s Your Flavor? Deciding Your Concept and Menu
– 04/16/2024 – Food Truck Laws, Regulations, Licenses & Inspection (In Person)
– 04/23/2024 – Marketing & Market Analysis
– 04/30/2024 – Food Production & Facilities
– 05/07/2024 – The Business Plan and Your Startup Strategy – Part II
– 05/14/2024 – Laying a Solid Foundation – Bookkeeping, Hiring and Taxes
Related Events
ARE YOU READY TO BE A FOOD TRUCKER?
FOOD TRUCKING 101
A Complete Course for Start-Up Food Truckers
Ever thought about starting a food truck? Our Food Trucking 101 gives you a roadmap on how to navigate start-up phase including costs, legal requirements, and best practices for aspiring operators.
Food Trucking 101 is an 8 week course that gives those thinking about starting a mobile food business a complete understanding of the industry and the steps needed to get a mobile food business off the ground.
The course is held one-night per week from 6:00pm – 8: 00pm over an eight week period. Those who complete 6 of the 8 classes will receive a certificate of completion.
Program Curriculum:
– 03/26/2024 – Overview of the Food Truck 101
– 04/02/2024 – The Business Plan and Your Startup Strategy – Part I
– 04/09/2024 – What’s Your Flavor? Deciding Your Concept and Menu
– 04/16/2024 – Food Truck Laws, Regulations, Licenses & Inspection (In Person)
– 04/23/2024 – Marketing & Market Analysis
– 04/30/2024 – Food Production & Facilities
– 05/07/2024 – The Business Plan and Your Startup Strategy – Part II
– 05/14/2024 – Laying a Solid Foundation – Bookkeeping, Hiring and Taxes