Ever thought about starting a food truck? Our Food Trucking 101 gives you a roadmap on how to navigate start-up phase including costs, legal requirements, and best practices for aspiring operators.

Food Trucking 101 is an 8 week course that gives those thinking about starting a mobile food business a complete understanding of the industry and the steps needed to get a mobile food business off the ground.

The course is held one-night per week from 6:00pm - 8: 00pm over an eight week period. Those who complete the 6 of the 8 classes will receive a certificate of completion.

Program Curriculum:

- 03/19/2024 - Overview of the Food Truck 101

- 03/26/2024 - The Business Plan and Your Startup Strategy – Part I

- 04/02/2024 - What’s Your Flavor? Deciding Your Concept and Menu

- 04/09/2024 - Marketing & Market Analysis

- 04/16/2024 - Food Truck Laws, Regulations, Licenses & Inspection (in person)

- 04/23/2024 - Food Production & Facilities

- 04/30/2024 - The Business Plan and Your Startup Strategy – Part II

- 05/07/2024 - Laying a Solid Foundation – Bookkeeping, Hiring and Taxes