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Food Trucking 101 – 8 Week Series (In-Person)

March 26 @ 2:00 pm - 4:00 pm EDT

ARE YOU READY TO BE A FOOD TRUCKER?

FOOD TRUCKING 101

A Complete Course for Start-Up Food Truckers

Ever thought about starting a food truck? Our Food Trucking 101 gives you a roadmap on how to navigate start-up phase including costs, legal requirements, and best practices for aspiring operators.

Food Trucking 101 is an 8 week course that gives those thinking about starting a mobile food business a complete understanding of the industry and the steps needed to get a mobile food business off the ground.

The course is held one-night per week from 6:00pm – 8: 00pm over an eight week period. Those who complete 6 of the 8 classes will receive a certificate of completion.

Program Curriculum:

– 03/26/2024 – Overview of the Food Truck 101

– 04/02/2024 – The Business Plan and Your Startup Strategy – Part I

– 04/09/2024 – What’s Your Flavor? Deciding Your Concept and Menu

– 04/16/2024 – Food Truck Laws, Regulations, Licenses & Inspection (In Person)

– 04/23/2024 – Marketing & Market Analysis

– 04/30/2024 – Food Production & Facilities

– 05/07/2024 – The Business Plan and Your Startup Strategy – Part II

– 05/14/2024 – Laying a Solid Foundation – Bookkeeping, Hiring and Taxes

Organizer

LAEDA WBC
Phone
856-338-1177
Email
wbc@laeda.com

Venue

LAEDA WBC Virtual Event
Online NJ 08102 + Google Map
Phone
18563381177

ARE YOU READY TO BE A FOOD TRUCKER?

FOOD TRUCKING 101

A Complete Course for Start-Up Food Truckers

Ever thought about starting a food truck? Our Food Trucking 101 gives you a roadmap on how to navigate start-up phase including costs, legal requirements, and best practices for aspiring operators.

Food Trucking 101 is an 8 week course that gives those thinking about starting a mobile food business a complete understanding of the industry and the steps needed to get a mobile food business off the ground.

The course is held one-night per week from 6:00pm – 8: 00pm over an eight week period. Those who complete 6 of the 8 classes will receive a certificate of completion.

Program Curriculum:

– 03/26/2024 – Overview of the Food Truck 101

– 04/02/2024 – The Business Plan and Your Startup Strategy – Part I

– 04/09/2024 – What’s Your Flavor? Deciding Your Concept and Menu

– 04/16/2024 – Food Truck Laws, Regulations, Licenses & Inspection (In Person)

– 04/23/2024 – Marketing & Market Analysis

– 04/30/2024 – Food Production & Facilities

– 05/07/2024 – The Business Plan and Your Startup Strategy – Part II

– 05/14/2024 – Laying a Solid Foundation – Bookkeeping, Hiring and Taxes

Organizer

LAEDA WBC
Phone
856-338-1177
Email
wbc@laeda.com

Venue

LAEDA WBC Virtual Event
Online NJ 08102 + Google Map
Phone
18563381177

ARE YOU READY TO BE A FOOD TRUCKER?

FOOD TRUCKING 101

A Complete Course for Start-Up Food Truckers

Ever thought about starting a food truck? Our Food Trucking 101 gives you a roadmap on how to navigate start-up phase including costs, legal requirements, and best practices for aspiring operators.

Food Trucking 101 is an 8 week course that gives those thinking about starting a mobile food business a complete understanding of the industry and the steps needed to get a mobile food business off the ground.

The course is held one-night per week from 6:00pm – 8: 00pm over an eight week period. Those who complete 6 of the 8 classes will receive a certificate of completion.

Program Curriculum:

– 03/26/2024 – Overview of the Food Truck 101

– 04/02/2024 – The Business Plan and Your Startup Strategy – Part I

– 04/09/2024 – What’s Your Flavor? Deciding Your Concept and Menu

– 04/16/2024 – Food Truck Laws, Regulations, Licenses & Inspection (In Person)

– 04/23/2024 – Marketing & Market Analysis

– 04/30/2024 – Food Production & Facilities

– 05/07/2024 – The Business Plan and Your Startup Strategy – Part II

– 05/14/2024 – Laying a Solid Foundation – Bookkeeping, Hiring and Taxes

Organizer

LAEDA WBC
Phone
856-338-1177
Email
wbc@laeda.com

Venue

LAEDA WBC Virtual Event
Online NJ 08102 + Google Map
Phone
18563381177

ARE YOU READY TO BE A FOOD TRUCKER?

FOOD TRUCKING 101

A Complete Course for Start-Up Food Truckers

Ever thought about starting a food truck? Our Food Trucking 101 gives you a roadmap on how to navigate start-up phase including costs, legal requirements, and best practices for aspiring operators.

Food Trucking 101 is an 8 week course that gives those thinking about starting a mobile food business a complete understanding of the industry and the steps needed to get a mobile food business off the ground.

The course is held one-night per week from 6:00pm – 8: 00pm over an eight week period. Those who complete 6 of the 8 classes will receive a certificate of completion.

Program Curriculum:

– 03/26/2024 – Overview of the Food Truck 101

– 04/02/2024 – The Business Plan and Your Startup Strategy – Part I

– 04/09/2024 – What’s Your Flavor? Deciding Your Concept and Menu

– 04/16/2024 – Food Truck Laws, Regulations, Licenses & Inspection (In Person)

– 04/23/2024 – Marketing & Market Analysis

– 04/30/2024 – Food Production & Facilities

– 05/07/2024 – The Business Plan and Your Startup Strategy – Part II

– 05/14/2024 – Laying a Solid Foundation – Bookkeeping, Hiring and Taxes

Organizer

LAEDA WBC
Phone
856-338-1177
Email
wbc@laeda.com

Venue

LAEDA WBC Virtual Event
Online NJ 08102 + Google Map
Phone
18563381177